Simple Way to Make Quick Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
2. Make ready 10 tbsp light coconut milk
3. Make ready 4 tsp fish sauce
4. Take 3 tsp lime juice
5. Prepare 2 tsp golden syrup / brown sugar
6. Get snall bunch fresh basil, sliced
7. Take 2 tbsp lemon thyme leaves
8. Get small bunch fresh coriander, chopped
9. Make ready 1 kaffir lime leaf, chopped
10. Take sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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