Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, haddock & corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Haddock & Corn Chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Haddock & Corn Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haddock & Corn Chowder:
- Get 2 pieces smoked haddock
- Make ready 1 can or 2 ears corn
- Get 1 small potato diced
- Take 1 small white onion diced
- Prepare 1 tsp minced garlic
- Make ready 250 ml cream
- Prepare 1 chilli chowed
- Make ready Small handful coriander
- Make ready 2 tsp olive oil
- Prepare 4 tbsp chopped celery
- Get 4 spring onions
- Make ready Salt and pepper to tase
Steps to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that’s going to wrap this up with this special food haddock & corn chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
