Simple Way to Make Homemade Mine favorite Haddock and Chive Fishcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mine favorite haddock and chive fishcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Get 50 ml Milk
2. Take 200 grams Smoked haddock Fillet
3. Make ready 2 tsp Lemon Juice
4. Make ready 1 tsp Worcestershire Sauce
5. Take 1 tsp Creamed Horseradish
6. Get 2 tsp Snipped fresh chives
7. Take 2 tsp Finely chopped fresh parsley
8. Get 100 grams Mashed potatoes
9. Prepare 1 salt, pepper as you like
10. Make ready 25 grams Fresh wholemeal breadcrumbs
11. Take 3 tbsp Ketchup

Steps to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

So that is going to wrap it up for this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!