Simple Way to Make Super Quick Homemade Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. Prepare ingredients
2. Take 1 1/2 lb russest/mealy (all purpose) potatoes
3. Get 3 tbsp butter
4. Take 1 salt
5. Take 1 pepper (ground white/black)
6. Make ready 1 pinch ground nutmeg (optional)
7. Take 1 can cream of mushroom
8. Prepare 1 cup milk
9. Prepare 2 egg yolks
10. Take 3 oz sliced mushrooms
11. Prepare 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
12. Take 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. preheat oven to 350°F
2. peel potatoes , cut into thin slices (1/8" thick)
3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat
4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
6. meanwhile, in a mixing bowl whisk egg yolk together
7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
9. add a layer of potatoe slices to the dish
10. pour a portion of the cream of mushroom accross potatoes
11. lightly sprinkly salt, pepper, nutmeg on potatoes
12. disperse a portion of onions/mushrooms on top
13. sprinkle cheese on top. repeat layers(3-4)
14. bake 50-60 minutes. let cool 5-10 minutes and serve

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