Easiest Way to Make Quick 🌮Fajita Steak🌮

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🌮fajita steak🌮. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🌮Fajita Steak🌮 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 🌮Fajita Steak🌮 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Fajita Steak🌮:

1. Take 300 g lean beef steak
2. Make ready 1 &1/2 tbsp extra virgin or sunflower oil
3. Make ready 2 green peppers, deseeded and thinly sliced
4. Make ready 2 red peppers, deseeded and thinly sliced
5. Make ready 2 red or yellow onions, cut into thin wedges
6. Prepare 1 tsp ground cumin
7. Prepare 1 tsp ground coriander
8. Take 1 tsp smoked paprika
9. Make ready 1 long red chilli, finely chopped,
10. Get or 1/2 tsp dried red chilli flakes
11. Get lime wedges, for squeezing
12. Take white or wholemeal flour tortillas warmed, to serve
13. Make ready lettuces, trimmed and shredded, to serve
14. Get 6 tbsp natural yoghurt, to serve
15. Take sea salt and freshly ground black pepper

Instructions to make 🌮Fajita Steak🌮:

1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

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