Recipe of Jamie Oliver Salmon fish steak with fresh salad and lemon sauce. #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon fish steak with fresh salad and lemon sauce. #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon fish steak with fresh salad and lemon sauce. #mycookbook is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon fish steak with fresh salad and lemon sauce. #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:

1. Get Fish stake
2. Get 1 salmon steak
3. Prepare 50 g butter
4. Make ready 5 cloves garlic
5. Make ready Salt pepper
6. Make ready Apple vinegar
7. Make ready Olive oil
8. Prepare Paprika
9. Take Sauce
10. Prepare 1 lemon juice
11. Make ready 2 tbs olive oil
12. Get 2 smashed cloves of garlic
13. Make ready Salad
14. Make ready 1 diced onion
15. Take 1 diced tomato
16. Make ready 1 Lemon juice
17. Take 2 tbs olive oil
18. Take Salt
19. Get Parsley

Instructions to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:

1. Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes)
2. Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking)
3. Prepare your salad with mixed the salad ingredients all together.
4. Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks)
5. Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done.

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