Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Get 1 celeriac
- Take 1/2 tsp mirin
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 1 tbsp dark soy sauce
- Get Dash lemon juice to the boiling water
Steps to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.
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