Recipe of Speedy Hambagu (Japanese Hamburger steak)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Prepare 200 g minced beef
2. Get 1 egg
3. Make ready 1 handful panko crumbs
4. Make ready Pinch salt
5. Get Pinch black pepper
6. Prepare 1 tbsp Italian spice
7. Prepare Pinch ground cardamom (optional, gives more depth to the taste)

Steps to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that’s going to wrap it up with this exceptional food hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!