Step-by-Step Guide to Prepare Favorite Rump Steak Sandwich

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rump steak sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rump Steak Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rump Steak Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak Sandwich:

1. Prepare 500 g rump steak,
2. Make ready 4-6 thick slices of bread,
3. Get 2 Tbsp coarse ground pepper,
4. Make ready 1 Tbsp salt,
5. Make ready 1 pinch clove powder,
6. Get 2 Tbsp olive oil,
7. Make ready 200 g cream cheese,
8. Prepare 1 handful chopped parsley, rosemary and basil,
9. Get 50 g pickled gherkins,
10. Get 50 g pickle sweet onions,
11. Take 50 g sun dried tomatoes,
12. Make ready 50 g artichoke antipasti

Instructions to make Rump Steak Sandwich:

1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
4. Toast the bread in the same skillet in order to soak up the juices.
5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
7. Enjoy…

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