Recipe of Gordon Ramsay Oreo Truffles (3 ingredients)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oreo truffles (3 ingredients). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oreo Truffles (3 ingredients) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oreo Truffles (3 ingredients) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oreo truffles (3 ingredients) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Truffles (3 ingredients):

1. Make ready 2 packets original Oreo
2. Make ready 250 g cream cheese
3. Take 250 g dark chocolate

Instructions to make Oreo Truffles (3 ingredients):

1. In a food processor or blender, blitz Oreos into fine crumbs. Add cream cheese. Blitz until well combined.
2. Use ice cream scoop, melon baller or small cookie scoop to scoop the mixture & roll into balls. Place on a tray lined with parchment paper/ baking paper. Refrigerate for 30mins or an hour.
3. For dipping - break chocolate compound/bar into pieces. Microwave for 1 min. Check and stir. If the consistency is still very thick, microwave again for 20secs. Chocolate melt should be smooth.
4. To assemble - remove the rolled truffles from the fridge in small batches to keep them from getting too soft.
5. Use a fork, a spoon & a toothpick for this step. Place truffle on a fork (position fork on top of the melted chocolate bowl). Next, spoon melted chocolate & pour it on the truffle. Tap the fork gently on the side of the bowl to allow any access chocolate to drip off. Use a toothpick to help lightly push/release the truffle onto a piece of parchment paper. Repeat until all truffles are covered. Then place these truffles in the fridge to set.
6. Decorate. I use melted white chocolate.

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