20/08/2020 00:00

Steps to Make Gordon Ramsay My Garlic Rump Steak with Onions. πŸ€—

by Peter Willis

My Garlic Rump Steak with Onions. πŸ€—
My Garlic Rump Steak with Onions. πŸ€—

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my garlic rump steak with onions. πŸ€—. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic Rump Steak with Onions. πŸ€— is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Garlic Rump Steak with Onions. πŸ€— is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my garlic rump steak with onions. πŸ€— using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Rump Steak with Onions. πŸ€—:
  1. Prepare 1 large Rump Steak
  2. Make ready 1/4 of a Onion
  3. Make ready 2 Vine Tomatoes sliced
  4. Get Some Iceberg Lettuce
Instructions to make My Garlic Rump Steak with Onions. πŸ€—:
  1. Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up.
  2. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat.
  3. When near to done how you like it add the slices of onion.
  4. Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done.

So that is going to wrap this up for this special food my garlic rump steak with onions. πŸ€— recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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