Recipe of Perfect Tuna steak with cucumber guacamole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.

Tuna steak with cucumber guacamole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna steak with cucumber guacamole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Prepare 800 g tuna fillet (sushi-grade)
2. Make ready 2 avocados
3. Prepare 1 cucumber
4. Prepare 1/2 red onion
5. Prepare 1 clove garlic
6. Prepare 10 g cilantro
7. Take 1/2 jalapeños
8. Get 1/2 lime juice
9. Make ready 1/2 orange juice
10. Make ready 1/2 tsp cumin
11. Prepare Salt
12. Get Pepper
13. Prepare 1/2 lemon (juice) for serving
14. Take Olive oil for greasing

See more ideas about Tuna steaks, Tuna steak recipes, Recipes. Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets.

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

I need to tell you something Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. Serve with couscous mixed with feta cheese, sliced black olives, and chopped tomato. These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado.

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