Simple Way to Prepare Award-winning Open steak polenta sandwich with asparagus and horseradish

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, open steak polenta sandwich with asparagus and horseradish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open steak polenta sandwich with asparagus and horseradish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Open steak polenta sandwich with asparagus and horseradish is something which I’ve loved my entire life. They are fine and they look wonderful.

These hearty sandwiches are great for feeding a crowd. Most of the elements here can be prepared in advance. Place the toast slices on serving plates and spread with the mayonnaise. Top with spinach leaves, beetroot and horseradish relish, steaks.

To get started with this recipe, we have to prepare a few components. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:

1. Make ready 10 oz ribeye steak
2. Take 500 g cooked polenta sliced into 4 thin sheet
3. Take 130 g asparagus
4. Take 40 g parmesan
5. Make ready 2 tbsp capers
6. Make ready Salt
7. Get Black pepper
8. Take Horseradish sauce
9. Get Side salad
10. Take Olive oil

Seared Flank Steak with Blue Cheese Polenta. Served with steam asparagus and baked potatoes. I might put butter on filets sooner so the butter melts a bit more next time. All Reviews for Pan-Seared Steak with Chive-Horseradish Butter.

Steps to make Open steak polenta sandwich with asparagus and horseradish:

1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
4. Serve it with side salad. I had mine with 'beetroot' salad

I might put butter on filets sooner so the butter melts a bit more next time. All Reviews for Pan-Seared Steak with Chive-Horseradish Butter. Open-Faced Fried Egg, Asparagus and Guanciale Sandwiches. Roasted lamb rump with potatoes, asparagus and mint dressing. Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich.

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