Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak, one of the tastiest you'll have #mcookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In order to eat a good steak, you first have to buy a good steak. While it's easy to empty your wallet on the more fashionable cuts, like tenderloin or New York strip, with a little knowledge, you'll find that other bits of the cow are super tasty without the premium price tag. If you toss a cold steak in a hot pan, it'll bring down the pan's temperature. And if the pan temperature isn't high enough, you won't get the Be generous with the salt and pepper — and don't forget to season the sides of the steak too.
Steak, one of the tastiest you'll have #mcookbook is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak, one of the tastiest you'll have #mcookbook is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Get Sirloin steak, minimum 1.5cm thick
- Prepare Worcestershire sauce
- Prepare Rapeseed oil
- Make ready Black pepper
- Make ready Maldon Sea Salt
It actually does have three separate, kind of, points to it. Also, by consistently flipping and moving the steak, you're ensuring that you're putting the steak on the hottest parts of the pan, which are going to give you the. If you can jump up and slap both steaks at the same time, one with each hand, you win the bar. If you try and fail, though, you pay for everyone's drinks for the rest of the nigh.
Steps to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
If you can jump up and slap both steaks at the same time, one with each hand, you win the bar. If you try and fail, though, you pay for everyone's drinks for the rest of the nigh. At the steak house my wife exclaims, "Stop playing with your knife! You'll hurt yourself!" I reply, "These knives are so dull. Goodreads helps you keep track of books you want to read.
So that’s going to wrap it up for this special food steak, one of the tastiest you'll have #mcookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
