Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, king oyster mushroom ‘steaks’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These grilled king oyster mushroom steaks are the perfect vegan addition to any barbecue. Delicious and gluten-free, they're also great when pan-fried. Meaty king oyster mushrooms are the perfect vessel for the garlic, ginger, soy sauce, and sesame oil in this marinade. This time, I found King Oyster Mushrooms, which looked just different enough from normal mushrooms for me to be willing to try them.
King oyster mushroom ‘steaks’ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. King oyster mushroom ‘steaks’ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make King oyster mushroom ‘steaks’:
- Make ready 4 king oyster mushrooms (it really depends on the size)
- Make ready 3 tablespoon sake
- Prepare 3 tablespoon light soy sauce
- Prepare 1 teaspoon dark sugar (like muscovado)
- Make ready 3 spoons sesame oil
- Prepare 1 onion
- Take 1 clove garlic
Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. Add the chillies, onion, garlic, spring onions and mushrooms and fry for approx. A king oyster mushroom has very little taste when raw. Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus.
Instructions to make King oyster mushroom ‘steaks’:
- Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
- Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
- Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
- When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens
A king oyster mushroom has very little taste when raw. Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus. When these mushrooms are eaten alone or as a topping to steak or other meat, they are usually marinated before being cooked. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor, and you can find them in Asian grocery stores as well as some well-stocked supermarkets.
So that is going to wrap it up with this special food king oyster mushroom ‘steaks’ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
