Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry with keema filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg curry with keema filling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg curry with keema filling is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry with keema filling:
- Make ready Hard boiled egg
- Make ready Keema
- Get onion
- Get ginger garlic paste
- Make ready Chilli and haldi powder
- Prepare garam masala
- Prepare curry powder
- Take Coriander powder
- Make ready to taste salt
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
So that is going to wrap this up with this special food egg curry with keema filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
