Easiest Way to Prepare Ultimate Tuna steak with pistachio crust

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna steak with pistachio crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna steak with pistachio crust is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna steak with pistachio crust is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna steak with pistachio crust:

1. Get 2 tuna steaks
2. Make ready 1 cup pistachio without shell
3. Prepare 1/2 cup breadcrumbs
4. Get Oil

Steps to make Tuna steak with pistachio crust:

1. Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
2. Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
3. Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
4. Remove from the pan and cut the steak into chunks. Serve immediately

So that’s going to wrap it up with this exceptional food tuna steak with pistachio crust recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!