Recipe of Jamie Oliver My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my peppered marinated steak with onions garlic, wedge chips. 😘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my peppered marinated steak with onions garlic, wedge chips. 😘 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:

1. Prepare 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
2. Get 1/4 large onion cut into strips
3. Get 1/2 Clove Garlic crushed
4. Prepare Maris Piper Potatoes for the wedge chips, Just enough for two
5. Make ready 3 tomatoes sliced thick
6. Take 9 Asparagus spears
7. Prepare Some Spinach for the serving plate
8. Get Some lettuce for the serving plate
9. Take Black cracked peppercorns
10. Prepare Rainbow Peppers
11. Prepare 1 little Cayenne Pepper

Instructions to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:

1. Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
2. Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
3. Add lettuce and spinach on the serving plate.
4. Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
5. Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
6. Turn the Asparagus over and the Tomatoes.
7. In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
8. Add the grilled Asparagus and Tomatoes on the lettuce
9. Next the steak and onions.
10. Serve Hot and Enjoy.

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