Step-by-Step Guide to Prepare Ultimate Spaghetti al tonno fresco tuna steak spaghetti

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.

Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:

1. Make ready 500 g spaghetti
2. Get 2 small tuna steaks
3. Prepare Handful chopped cherry tomatoes
4. Take 1-2 cloves garlic
5. Make ready Fresh basil
6. Get to taste Peperoncino - dried chilli
7. Take Olive oil
8. Prepare to taste Salt

Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Or lets just say this is a very quick meal for any busy person. Drain it and return to the pot.

Steps to make Spaghetti al tonno fresco tuna steak spaghetti:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve

Or lets just say this is a very quick meal for any busy person. Drain it and return to the pot. Mantecatela con il sughetto aggiungendo l'acqua di. Method: Put olive oil on low heat Peel garlic and then squash cloves under a knife Add. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere.

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