Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with cavolo nero and chestnut mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak with cavolo nero and chestnut mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steak with cavolo nero and chestnut mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:
- Make ready 2 steaks
- Take 200 g cavolo nero
- Take 1 punnet chestnut mushroom
- Get 1 red onion
- Take 1 clove garlic
- Make ready 1 red chilli
- Take Dash balsamic vinegar
- Make ready Tsp season all
- Make ready Salt and pepper
Steps to make Steak with cavolo nero and chestnut mushrooms:
- Slice all the vegetables including the cavolo nero
- On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
- Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
- Pan sear the steak and serve on top of the cavolo nero
So that’s going to wrap this up with this special food steak with cavolo nero and chestnut mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
