Simple Way to Prepare Jamie Oliver Steak with pepper saus,Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak with pepper saus,rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak with pepper saus,Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steak with pepper saus,Rice is something that I have loved my entire life. They are fine and they look wonderful.

Hi guys! ♡ Today I'm showing you how to make pepper steak. This simple & delicious recipe is perfect for a quick dinner at home. Stir in onions and green peppers. Blend cornstarch, water and soy sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with pepper saus,Rice:

1. Get 500 gm Top shoulder meat
2. Get Cooking cream
3. Prepare Onion
4. Take Garlic
5. Make ready 250 gm Milk
6. Prepare 1 tbs butter
7. Make ready 1 tbs oil

This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

Instructions to make Steak with pepper saus,Rice:

1. Butter in a pot.
2. Add the steak to take a dark color
3. Add pepper,onion,garlic,Salt
4. Add cooking cream after that

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! This filling and savory steak and rice has the all of the hands-off ease of a slow cooker recipe, but with tons of flavor and texture. The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.

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