Simple Way to Make Homemade Seared Steak Salad With Charred Tomato & Onions

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seared steak salad with charred tomato & onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Steak Salad With Charred Tomato & Onions is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seared Steak Salad With Charred Tomato & Onions is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:

1. Make ready 170 g Beef Medallion Steak,
2. Make ready 1 medium carrot (80g), spiralized or alternatively grated,
3. Prepare Half a bag of mixed leaf salad, approximately 55g or so,
4. Take 1 small red onion cut into chunks,
5. Make ready 2 small vine tomatoes, cut into quarters,
6. Get Light 'house' salad dressing (Or light ceaser alternative),
7. Make ready Salt and pepper to season,
8. Take Dried parsley to garnish,
9. Take Coconut Frylight for frying

Steps to make Seared Steak Salad With Charred Tomato & Onions:

1. Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
2. Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
3. In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
4. Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
5. Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
6. Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
7. Season with a bit of dried parsley for garnish.

So that is going to wrap this up with this special food seared steak salad with charred tomato & onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!