How to Prepare Ultimate Quail Eggs Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quail eggs curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quail Eggs Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quail Eggs Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Curry:

1. Make ready 400-500 g boiled quail eggs(1 big can)
2. Make ready 2 fresh green chili (more to taste)
3. Take 3 gloves garlic
4. Take 1 piece ginger(2 tablespoon minced)
5. Prepare 1 onion
6. Make ready 1 shallot
7. Make ready 1 tablespoon fish sauce
8. Get 50 ml vegetable oil
9. Make ready 1 tomato
10. Make ready 1 pinch sugar

Instructions to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

So that’s going to wrap this up for this special food quail eggs curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!