22/09/2020 14:05

Simple Way to Prepare Gordon Ramsay Butternut Squash Steaks Topped with Caramelised Onion Hummus

by Glenn Ortega

Butternut Squash Steaks Topped with Caramelised Onion Hummus
Butternut Squash Steaks Topped with Caramelised Onion Hummus

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Take 1 butternut squash
  2. Make ready 2 rosemary stalks
  3. Prepare Salt
  4. Make ready Pepper
  5. Make ready Smoked paprika
  6. Take Olive oil
  7. Make ready Tub hummus (mine is from Tesco)
  8. Prepare 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

So that’s going to wrap it up with this special food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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