Step-by-Step Guide to Prepare Quick Herby Lamb Leg Steak with Homemade Cherry and Potato Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, herby lamb leg steak with homemade cherry and potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:

1. Make ready 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
2. Take 6 tsp olive oil
3. Get 500 gram mini new potatoes
4. Make ready 1 red onion, peeled and sliced
5. Prepare 6 garlic cloves, peeled and sliced
6. Make ready 1 tsp dried oregano leaves
7. Make ready 1 tsp dried thyme leaves
8. Make ready 250 gram cherries, pitted and halved
9. Make ready Salt
10. Make ready Freshly ground black pepper
11. Get 2 tbsp balsamic vinegar
12. Make ready 2 handfuls salad leaves

Steps to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:

1. Gather all the ingredients
2. Cook the lamb steak based on the instructions that provide on the packaging.
3. Boil the potatoes in salted water until cooked, then drain and cut in half if too big
4. Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
5. To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.

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