Step-by-Step Guide to Prepare Favorite Tuna steak with avacado light salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna steak with avacado light salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna steak with avacado light salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna steak with avacado light salad is something which I have loved my whole life. They are nice and they look fantastic.

This Avocado Tuna Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro.⬇⬇⬇⬇ RECIPE BELOW ⬇⬇. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna steak with avacado light salad:

1. Get 1 fillet of Tuna
2. Get 1/2 Avacado
3. Prepare 1 tspn fish eggs
4. Prepare Corriander
5. Take Sesame oil
6. Make ready Chipotle Chillis
7. Make ready 1/2 lemon
8. Make ready Soy sauce
9. Make ready Coarse salt

Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple cilantro and ginger marinade. I spoiled myself recently and got my hands on a delicious piece of fresh tuna steak. At the time, I had no idea what I was going to do with it, but I. Enter this easy avocado tuna salad recipe!

Steps to make Tuna steak with avacado light salad:

1. Finely slice up your tuna steak into 3 smaller fillets.
2. Coat the fillers in sesame oil and heat a pan.
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
6. Serve the Avacado and coriander with the tuna steak placed over the top
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!

At the time, I had no idea what I was going to do with it, but I. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.

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