Steps to Make Gordon Ramsay My Garlic Buttered Steak, Mushroom and Onions. 😀

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my garlic buttered steak, mushroom and onions. 😀. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Garlic Buttered Steak, Mushroom and Onions. 😀 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Garlic Buttered Steak, Mushroom and Onions. 😀 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my garlic buttered steak, mushroom and onions. 😀 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Buttered Steak, Mushroom and Onions. 😀:

1. Prepare 1 piece Rump Steak
2. Take 1 handfull of Mushrooms cut in half
3. Take 1 tbls Butter
4. Prepare 1 tsp Garlic crushed add it to butter
5. Take Handful Baby Spinach
6. Take 2 tbls onions
7. Take 1/2 tsp Black cracked Pepper

Instructions to make My Garlic Buttered Steak, Mushroom and Onions. 😀:

1. In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed.
2. Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix.
3. Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too.
4. The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too.
5. Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread.

So that is going to wrap it up with this exceptional food my garlic buttered steak, mushroom and onions. 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!