Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel shortbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Caramel Shortbread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Get 9 oz SR Flour
- Prepare 6 oz Margarine
- Get 3 oz Caster Sugar
- Take Topping
- Make ready 6 oz Margarine
- Get 4 oz Caster Sugar
- Prepare 14 oz Condensed Milk
- Make ready 1 tbsp Golden Syrup
- Take Few drops Vanilla Essence
- Prepare 6 oz Chocolate
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap this up for this special food caramel shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
