24/08/2020 14:00

Steps to Prepare Award-winning Linguine with fresh tuna steak

by Roger Manning

Linguine with fresh tuna steak
Linguine with fresh tuna steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine with fresh tuna steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Linguine with fresh tuna steak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Linguine with fresh tuna steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linguine with fresh tuna steak:
  1. Take 500 g linguine
  2. Prepare 100 g fresh tuna
  3. Prepare Good handful of chopped cherry tomatoes
  4. Prepare 1-2 Garlic
  5. Make ready Good amount of fresh parsley
  6. Make ready Handful chopped black olives
  7. Make ready Few capers
  8. Take Glug of white wine
  9. Get Olive oil
Steps to make Linguine with fresh tuna steak:
  1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
  2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
  3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
  4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

So that’s going to wrap this up with this exceptional food linguine with fresh tuna steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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