Recipe of Gordon Ramsay Bristol Steak, mash, spinach & asparagus

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Get 2 big steaks 🥩
2. Prepare Handful new potatoes
3. Prepare 4 asparagus stems
4. Get Bunch spinach
5. Take Knob butter
6. Make ready Splash Semi skimmed milk
7. Take Olive oil
8. Prepare Salt & pepper
9. Make ready Peppercorn sauce

Instructions to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap it up with this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!