Recipe of Perfect Cinnamon & Cranberry Shortbread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon & cranberry shortbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon & Cranberry Shortbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon & Cranberry Shortbread is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Cranberry Shortbread:

1. Get 225 g melted unsalted butter
2. Make ready 170 g plain flour
3. Take 110 g self raising flour
4. Take 60 g corn flour
5. Prepare 110 g caster sugar
6. Prepare 2 teaspoons cinnamon
7. Take 2 handfuls dried cranberries
8. Make ready 60 g melted dark chocolate

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Instructions to make Cinnamon & Cranberry Shortbread:

1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

So that is going to wrap this up for this special food cinnamon & cranberry shortbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!