Recipe of Homemade Chocolate mousse with cream and egg yolk

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse with cream and egg yolk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate mousse with cream and egg yolk is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate mousse with cream and egg yolk is something that I’ve loved my whole life.

water, chocolate, heavy cream, glucose, egg yolks, sugar, strawberries. Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou. This classic Chocolate Mousse is made with egg yolks, sugar, and heavy cream. It's a classic recipe that will be adored time and time again.

To get started with this recipe, we must first prepare a few components. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse with cream and egg yolk:

1. Take 100 ml milk
2. Prepare 100 ml cream
3. Make ready 100 gr sugar
4. Make ready 2 egg yolks
5. Get 280 gr dark couverture chocolate (chopped)
6. Take 300 ml cream for whipping

The egg yolks provide fat and act as emulsifier for the ingredients in the mousse, helping things blend well. There are fats and emulsifiers in chocolate, so you can get away without the yolks, just replace them by weight with cream and chocolate. The whites are a bit harder. While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks.

Steps to make Chocolate mousse with cream and egg yolk:

1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
3. Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
4. Place the pot on bain marie while whisking it.
5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
7. In a mixer pot, pour the cream and mix it well until stiff.
8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
11. Tips. You may use gelatine, if you use the chocolate mousse for the cake.

The whites are a bit harder. While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks. Once combined, pour the combined egg yolk and. The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.

So that’s going to wrap it up with this special food chocolate mousse with cream and egg yolk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!