Recipe of Speedy Chocolate Mousse

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Prepare <Bowl 1 (Heat-proof)>
2. Get 200-220 g Dark Chocolate
3. Take <Bowl 2>
4. Prepare 3 Egg Whites
5. Get <Bowl 3>
6. Take 300 ml Thickened Cream *Save some whipped cream for topping
7. Get <Bowl 4 (Large)>
8. Make ready 3 Egg Yolks
9. Prepare 2 tablespoons Caster Sugar *DO NOT add yet!
10. Make ready 1-2 tablespoons Rum OR Brandy
11. Prepare 1 teaspoon Vanilla Extract

Steps to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!