22/08/2020 04:49

Steps to Make Ultimate My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

by Mario Gross

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Make ready 1 large piece of Sirloin Steak
  2. Get 1 handful mushrooms sliced thick
  3. Get 2 tbls Butter
  4. Prepare 2 Garlic cloves crushed
  5. Prepare to taste Salt n pepper
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

So that is going to wrap it up for this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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