Easiest Way to Prepare Favorite Steak with blue cheese risotto 🥩🧀

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak with blue cheese risotto 🥩🧀 is something which I’ve loved my whole life. They’re nice and they look fantastic.

This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:

1. Prepare 2 sirloin steak 🥩
2. Make ready 200 g risotto rice 🍚
3. Prepare 800 ml chicken stock
4. Take 1 onion
5. Prepare 60 g butter
6. Take 100 g Saint Agur blue cheese 🧀
7. Make ready Handful fresh parsley

I discovered the most heavenly fresh goat cheese this weekend. I am trying not to devour it all in one day, but it is proving to be a challenge. Easy recipe for steak on a blue cheese, spinach & pecan risotto - naturally gluten-free! · Looking for an easy sausage pasta recipe? This Italian Mac & Cheese from Delish.com is the best.

Steps to make Steak with blue cheese risotto 🥩🧀:

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
2. Finely chop the onions
3. Add the butter and the onions to the pan and cook for 10 mins until soften
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Easy recipe for steak on a blue cheese, spinach & pecan risotto - naturally gluten-free! · Looking for an easy sausage pasta recipe? This Italian Mac & Cheese from Delish.com is the best. Top risotto with Parmesan cheese if desired. Stir in mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper. Plate the risotto with strips of steak on the side.

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