Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, no-churn chocolate ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-churn chocolate ice cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No-churn chocolate ice cream is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have no-churn chocolate ice cream using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make No-churn chocolate ice cream:
- Make ready 1 can if condensed milk
- Prepare 280 ml cold double cream
- Prepare 2 tsp vanilla paste
- Take 2 tbsp sieved unsweetened cocoa powder
- Make ready Your favourite topping - optional
Instructions to make No-churn chocolate ice cream:
- Pour all ingredients in a cold bowl and whisk on a high speed to medium/stiff peeks. Fold your favourite topping, can be m&ms or other chocolate, pour in a container and freeze for 4 hours. I served with some dark chocolate shavings.
So that’s going to wrap this up for this special food no-churn chocolate ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
