Step-by-Step Guide to Prepare Award-winning Matcha & White Chocolate Mousse

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha & white chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Matcha & White Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Matcha & White Chocolate Mousse is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & White Chocolate Mousse:

1. Make ready <Bowl 1>
2. Take 3 Egg Whites
3. Get <Bowl 2>
4. Make ready 1 cup Cream
5. Take <Bowl 3> *Heat-proof Bowl
6. Make ready 200-225 g White Chocolate
7. Get 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water

Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are.

Steps to make Matcha & White Chocolate Mousse:

1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

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