Easiest Way to Prepare Award-winning 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Prepare Condensed milk 1 tin (397g)
2. Take Evaporated milk 1 tin (410g)
3. Get 400 ml Double cream
4. Get Bread slice 2 (cut edges)
5. Prepare 1 tsp Cardamom powder
6. Take 1/4 cup Chopped almonds
7. Prepare 1/4 cup Chopped pistachios
8. Get 1/4 cup Chopped cashew nuts
9. Prepare 1/4 cup Finely chopped raisins

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that’s going to wrap it up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!