Recipe of Speedy Steak Salad with Ponzu Based Dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak Salad with Ponzu Based Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak Salad with Ponzu Based Dressing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Take 1 Beef Steak *about 300g
2. Get Salt & Pepper
3. Make ready Oil for cooking *optional
4. Make ready Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. Make ready <Dressing Base>
6. Prepare 4 tablespoons Ponzu
7. Take – or –
8. Get 2 tablespoons Soy Sauce
9. Make ready 1 tablespoon Rice Vinegar
10. Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. Get 1/2 teaspoon Sugar *optional
12. Make ready <Additional Ingredient Suggestions>
13. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
14. Make ready 1 teaspoon Chilli Garlic Sauce
15. Make ready 1 Fresh Chilli *finely chopped
16. Prepare 1 clove Garlic *grated
17. Prepare 1 small piece Ginger *grated
18. Take 1 teaspoon Sesame Oil
19. Get 1 teaspoon Wasabi
20. Take 1 teaspoon Hot Mustard
21. Get 2-3 teaspoons Toasted Sesame Seeds
22. Get 1 tablespoon Onion *grated

Instructions to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that’s going to wrap this up for this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!