25/12/2020 06:51

Recipe of Speedy Figs and Raspberry Coulis with Ice Cream and Cream

by Frederick Blair

Figs and Raspberry Coulis with Ice Cream and Cream
Figs and Raspberry Coulis with Ice Cream and Cream

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, figs and raspberry coulis with ice cream and cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Figs and Raspberry Coulis with Ice Cream and Cream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Figs and Raspberry Coulis with Ice Cream and Cream is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Take 200 g fresh raspberries
  2. Take 1 and a half Tbsp of icing sugar
  3. Prepare 4/5 fresh figs
  4. Get 2 scoops Vanilla Ice Cream
  5. Take 2 dollops of whipped cream (optional)
  6. Prepare 2 Teaspoons Red Port or similar (optional)
Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)

So that’s going to wrap this up for this special food figs and raspberry coulis with ice cream and cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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