Recipe of Gordon Ramsay Protein Ice Cream (Salted Caramel & Peanut Butter)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Make ready 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Get 200 g fat free quark,
3. Get 70 g unsweetened almond milk (or alternative),
4. Prepare 1 tsp granulated Stevia,
5. Prepare 2 Reese's mini peanut butter cups, chopped into small bits,
6. Make ready 10 g smooth runny peanut butter,
7. Prepare 1 tiny pinch of salt,
8. Take Some toffee & vanilla flav drops (I used MyProtein)

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!