03/12/2020 06:19

Steps to Prepare Speedy Baked Naan With Cheese, Egg & Chilli

by Ray Barber

Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked naan with cheese, egg & chilli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Naan With Cheese, Egg & Chilli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Make ready garlic and corriander naan,
  2. Prepare grated cheddar cheese (I used reduced fat),
  3. Take medium egg,
  4. Take green chilli, seeds removed, sliced finely,
  5. Prepare Salt and pepper to season,
  6. Take red chilli flakes to garnish (optional)
Steps to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that’s going to wrap it up for this special food baked naan with cheese, egg & chilli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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