Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, azuki ice cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Azuki Ice Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Azuki Ice Cream is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have azuki ice cream using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Ice Cream:
- Take 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like
- Prepare 1/2 cup Thickened Cream
Steps to make Azuki Ice Cream:
- Whisk Thickened Cream in a mixing bowl until soft peaks form.
- Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well.
- Freeze for 2 to 3 hours or until almost firm. - *Note: If you want to make it lighter, see ‘Azuki Milk Ice’. https://cookpad.com/uk/recipes/13047050-azuki-milk-ice
So that is going to wrap it up with this exceptional food azuki ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
