Easiest Way to Prepare Favorite Chocolate Bowls with Cream cheese Mousse & Berries:

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate bowls with cream cheese mousse & berries:. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Bowls with Cream cheese Mousse & Berries: is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Bowls with Cream cheese Mousse & Berries: is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate bowls with cream cheese mousse & berries: using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. Make ready 🌻Chocolate Bowls:
2. Get 12 ounces dark chocolate
3. Prepare 4 decorator balloons, inflated to a 5-inch diameter
4. Get 🌻Cream cheese Mousse:
5. Get 3 ounces cream cheese, softened
6. Make ready 2 Tbsp butter, softened
7. Make ready 3/4 cup powdered sugar
8. Take 1/2 tsp vanilla extract
9. Make ready 1 cup heavy whipping cream
10. Prepare as needed fresh raspberries
11. Take leaves for garnish

Instructions to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. 🌻Chocolate Bowls: - In a heavy saucepan, melt the chocolate over low heat, stirring, until smooth. Remove the chocolate from heat and let sit at room temperature for 5-7 minutes. Lay the foil on a baking sheet. Dip the bottom half of each balloon into the chocolate, transfer to the prepared baking sheet, and rest 3-4 minutes. Repeat one more time.
2. Chill in the refrigerator for 1 hour. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop. Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature.
3. 🌻Chocolate Mousse: - In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Add the sugar, and vanilla extract. Continue to beat mixture until light and fluffy. In a separate bowl, beat the heavy cream on medium speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a large silicone spatula. Spoon the mixture into a decorating bag.
4. Pipe into each chocolate bowl, leaving room for the berries. Chill the filled bowls in the refrigerator for about 2 hours. Before serving, add the fresh raspberries and strawberries to the chocolate bowls and garnish. - Enjoy !!!

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