Easiest Way to Make Gordon Ramsay Chocolate Coffee Cream Mousse

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate coffee cream mousse. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Cream Mousse is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Coffee Cream Mousse is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Cream Mousse:

1. Take 900 ml Double Cream
2. Take 600 ml Creme Fraiche
3. Make ready About 230g Galaxy Milk Chocolate,I only used 110g
4. Get 4 Dessert Spoons of Coffee Granules
5. Make ready 20 Dessert Spoons of Granulated Sugar

Steps to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
2. Add the Creme Fraiche too the chocolate and coffee mix.
3. Whip up Double Cream in Kenwood Food Mixer
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that is going to wrap this up with this special food chocolate coffee cream mousse recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!