How to Make Jamie Oliver Rum & Raisin Cassata Ice Cream

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum & raisin cassata ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rum & Raisin Cassata Ice Cream is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rum & Raisin Cassata Ice Cream is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. Get 1 litre Good Quality Vanilla Ice Cream
2. Get 1/2 cup Rum steeped Raisins OR Sultanas
3. Make ready OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
4. Take 1/2 cup Candied Pineapple
5. Get 1/2 cup Unsalted Pistachio Nuts *OR Almonds
6. Prepare 1/2 cup Shaved Dark Chocolate
7. Prepare Zest of 1 Lemon *grated, IMPORTANT

Steps to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

So that’s going to wrap this up with this exceptional food rum & raisin cassata ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!