13/08/2020 23:37

Steps to Make Award-winning Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

by Myra Boyd

Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream
Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:
  1. Prepare 2 large bags of frozen mixed berries
  2. Prepare 3 x 75cl of Sweet Non-Alcoholic wine or Sangria
  3. Get 200 ml water
  4. Get 200 ml castor sugar, add more or less
  5. Make ready Cornish Ice cream
Instructions to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:
  1. Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre.
  2. When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer.
  3. When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉.

So that’s going to wrap this up with this exceptional food mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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