Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Make ready 2 slices rye bread
- Prepare 1 steak
- Make ready 2 beetroots
- Make ready 50 g goats cheese
- Take 4 cherry tomatoes
- Make ready Handful rocket
- Prepare Sprig rosemary
- Prepare Dash balsamic vinegar
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that’s going to wrap this up for this special food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
