Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no-churn goats cheese, lavender and honey ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No-churn goats cheese, lavender and honey ice cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. No-churn goats cheese, lavender and honey ice cream is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:
- Make ready 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
- Prepare 4 ounces goats cheese
- Take 2 teaspoons honey
- Prepare 1 teaspoon culinary dried lavender
- Take 1 cup heavy whipping cream
Steps to make No-churn goats cheese, lavender and honey ice cream:
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
- Add in the dried lavender
- In a separate bowl, whip the heavy whipping cream until stiff peaks form
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
- Pour mixture in tin and freeze for 4-5 hours
So that’s going to wrap it up for this special food no-churn goats cheese, lavender and honey ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
