Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pizza Margherita con bufala
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Get Pizza dough
- Make ready Mozzarella di bufala campana
- Prepare Tomato sauce piccante
- Take Provola affumicata
- Prepare Eggplant
- Make ready Ham
- Get evo
- Prepare salt
Steps to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
- Buon Appetito!
So that is going to wrap it up for this exceptional food pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
